Sliced Rump Steak

$23.99 /Kg

This boneless piece of beef is cut from the hindquarter and generally has a mix of textures and levels of tenderness. This cut is best and most tender when roasted or diced for slow cooking, bringing out a full-bodied flavour.

Minimum order 1kg.

Approximately 200 grams each / x5 to a kg

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