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Eye Fillet Steak
$46.99 /Kg
Of all the cuts of beef, eye fillet is certainly one of the best. Amazingly tender, this cut has that melt in your mouth quality. Slice into thick steaks, or roast whole, eye fillet steak is always a crowd pleaser. Minimum order 500gm.
Approximately 150 grams each / x6 to a kg
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Scotch Fillet Steak (Frozen)
$34.99 /Kg
Cut from the forequarter of the rib section, the scotch fillet is yet another top quality cut of beef. This succulent, well-marbled cut is perfect for grilling, frying or roasting. Minimum order 500g.
Approximately 200 grams each / x5 to a kg
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Sliced Rump Steak
$23.99 /Kg
This boneless piece of beef is cut from the hindquarter and generally has a mix of textures and levels of tenderness. This cut is best and most tender when roasted or diced for slow cooking, bringing out a full-bodied flavour.
Minimum order 1kg.
Approximately 200 grams each / x5 to a kg
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T-Bone Steak
$23.99 /Kg
Combining fillet steak and sirloin on either side of the bone, this large steak is a sure flavoursome favourite.
Approximately 360 grams each / x3 to a kg
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Tenderised BBQ Steak (plain or marinated)
$19.99 /Kg
This tenderized steak is fantastic for the bbq, ready to be fried or grilled.
Approximately 90 – 110 grams each / x10 to a kg
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Beef Schnitzel (crumbed or plain)
$23.99 /Kg
Ready crumbed, this tenderised meat will satisfy your schnitzel cravings. Minimum order 500g.
Approximately 180 grams each / x6 to a kg
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